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Five Hundred Jin Sichuan Little Restaurant (Development Zone Store)

Sichuan cuisine · ⭐ 4.4

Huangshan Road

Dishes

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  Spicy Sour Fish

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and a flavorful broth.
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  当红辣子鸡

  当红辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒烹制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、姜、蒜、葱等。制作时先将鸡肉切块腌制，再与干辣椒、花椒一同炒制，使鸡肉入味并带有麻辣香气。
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  Spicy Chicken Special

  A spicy chicken dish made with fresh chicken and a blend of spices, known for its bold flavor and numbing heat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Oil-Braised Chicken with Fire Cloud

  A Chinese dish featuring chicken braised in oil with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor and glossy finish.
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  Sweet Spicy Chicken Frames

  Fresh chicken frames marinated in a secret sauce, deep-fried until crispy, then coated in a sweet and spicy seasoning for a unique flavor.
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  Show-off Pork Shank

  A premium pork shank slow-cooked in a secret sauce until tender, served with a special dipping sauce for an indulgent dining experience.
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  Old Vinegar Six Delicacies

  Composed of six pickled delicacies, primarily featuring cucumber, carrot, bean sprouts, wood ear fungus, seaweed, and radish, all marinated in aged vinegar, offering a crisp, sour taste with rich flavor.
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  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Golden Osmanthus Tofu

  A delicate sweet dish made with soft tofu and osmanthus syrup, popular in Jiangnan region.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-flavored Round and Round Eggplant Dragon

  Long eggplants are deep-fried and coated with fish-flavored sauce made from pickled chili, doubanjiang, sugar, vinegar, ginger, and garlic. The dish is crispy on the outside and tender inside, with a unique sweet-sour-spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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