Yan Bang Cuisine · Fresh Spicy Restaurant (Longxin Impression Oriental Branch)
Sichuan cuisine · ⭐ 3.4
No. 299, Longxin Impression Oriental, Wanke Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Longxin Impression Oriental, Wanke Road, Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable and Pork Stew, Home-style Crucian Carp, Dry Pot Pig Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 299, Longxin Impression Oriental, Wanke Road, Annex No. 5
- Popular dishes: Grandmother's Vegetable and Pork Stew, Home-style Crucian Carp, Dry Pot Pig Intestine, Stir-Fried Pork with Onions, Celery with Minced Pork
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Dishes
Grandmother's Vegetable and Pork StewA traditional home-style dish made with pork belly and fermented vegetables, slow-cooked to tender perfection.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Dry Pot Pig IntestineA spicy Sichuan dish made with pig intestines stir-fried in a dry pot with vegetables and seasonings, known for its bold flavor and crispy texture.
Stir-Fried Pork with OnionsOnion stir-fried with pork slices is a home-style dish using pork and onions as main ingredients. Pork is sliced thin, marinated, then stir-fried with onions until the meat is cooked through and onions are soft.
Celery with Minced PorkA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and aromatic flavor.
Shrimp and Corn Stir-FryA dish made with fresh shrimp and sweet corn, stir-fried quickly for a light, savory flavor.
Shrimp Stir-Fried with CeleryA classic Chinese home-style dish featuring tender shrimp and crisp celery, quickly stir-fried to preserve freshness and flavor.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers, stir-fried in a tangy, sweet-savory fish-flavored sauce.