Bao Dao Cantonese Dim Sum Specialty Store (Dun Shi Yuan Home Store)
Cantonese cuisine · ⭐ 3.8
No. 75, Jialai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Jialai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four-Flavor Dumplings, Glutinous Rice Cake, Signature Double-Flavor Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 75, Jialai Road
- Popular dishes: Four-Flavor Dumplings, Glutinous Rice Cake, Signature Double-Flavor Pan-Fried Dumplings, Signature Cantonese Steamed Pork Dumplings, Corn Steamed Dumplings
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Dishes
Four-Flavor DumplingsA Chinese dim sum featuring four distinct flavors in each dumpling, made with pork, shrimp, mushrooms, and bamboo shoots, steamed to perfection.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Signature Double-Flavor Pan-Fried DumplingsA signature dish featuring pork and shrimp filling, pan-fried until golden crisp with a juicy interior, offering a rich and satisfying bite.
Signature Cantonese Steamed Pork DumplingsSignature Cantonese steamed pork dumplings are made with pork, shrimp and mushrooms, wrapped in a thin and elastic dough, filled with juicy and delicious stuffing, and cooked by steaming.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled for a savory, aromatic dish.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.