Blueberry Mountain Villa · Whole Lamb Roast · Outdoor自助 BBQ Blueberry Base
自助餐 · ⭐ 3.8
40 meters west of Shiyuan Village, Zhongliang Town, Zhongtu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of Shiyuan Village, Zhongliang Town, Zhongtu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu, Handmade Beef Skewers, Handmade Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.8
- Address: 40 meters west of Shiyuan Village, Zhongliang Town, Zhongtu Road
- Popular dishes: Soft Tofu, Handmade Beef Skewers, Handmade Pork Skewers, Pickled Chili Mushrooms, Grilled Pork Belly Slices
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Dishes
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Handmade Pork SkewersFresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
Pickled Chili MushroomsA spicy and tangy dish made with fresh enoki mushrooms and pickled chili peppers, commonly served as a cold appetizer or side in Sichuan cuisine.
Grilled Pork Belly SlicesGrilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.