Xiao Zhixuan Chaoshan Cuisine (Headquarters)
Cantonese cuisine · ⭐ 4.6
No. 32, Fushan North Road, Dashijie (opposite Jinxiu Yinwan; entrance to the village is right here)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Fushan North Road, Dashijie (opposite Jinxiu Yinwan; entrance to the village is right here). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shrimp and Oyster Rice Porridge for Two, Puning Tofu, Sea Shrimp and Eel Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 32, Fushan North Road, Dashijie (opposite Jinxiu Yinwan; entrance to the village is right here)
- Popular dishes: Shrimp and Oyster Rice Porridge for Two, Puning Tofu, Sea Shrimp and Eel Porridge, Fresh Seafood Squid Porridge, Pork Lard Crumbs Stir-fried Sweet Potato Leaves
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Dishes
Shrimp and Oyster Rice Porridge for TwoA savory rice porridge made with fresh shrimp and oysters, perfect for two people.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Sea Shrimp and Eel PorridgeSea shrimp and eel porridge is a dish made with sea shrimp, eel, rice, and water, cooked by boiling. It has a fresh taste and is nutritious.
Fresh Seafood Squid PorridgeFresh seafood squid porridge is made with fresh squid and various seafood, cooked with rice and broth. It has a fresh taste and rich soup.
Pork Lard Crumbs Stir-fried Sweet Potato LeavesA classic home-style dish made with pork lard crumbs and fresh sweet potato leaves, stir-fried quickly for a savory, fragrant flavor.
Pork Lard Stir-fried Sweet Potato LeavesA simple and flavorful dish made by stir-frying fresh sweet potato leaves with pork lard, preserving their natural sweetness and crisp texture.- Abalone and Sea Shrimp CongeeA savory rice porridge made with fresh sea shrimp and abalone, simmered slowly to create a rich, smooth texture.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Raw-Marinated CrabA cold dish made by marinating fresh crab in a blend of salt, ginger, garlic, vinegar, and soy sauce to preserve its natural freshness and flavor.
Marinated Flower CrabA cold dish made by marinating fresh flower crab in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Stir-Fried Lettuce with Oyster SauceA simple and flavorful dish made by stir-frying fresh lettuce with oyster sauce and garlic, resulting in a crisp and savory side dish.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.