Heige's Small Stove Fresh Meat Barbecue
Barbecue · ⭐ 4.1
Linhe Subdistrict, Economic and Technological Development Zone (130 meters on foot from Exit B of Pudong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Linhe Subdistrict, Economic and Technological Development Zone (130 meters on foot from Exit B of Pudong Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Tendon and Shark Fin, Original Beef Skewers, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: Linhe Subdistrict, Economic and Technological Development Zone (130 meters on foot from Exit B of Pudong Road Metro Station)
- Popular dishes: Original Flavor Beef Tendon and Shark Fin, Original Beef Skewers, Steamed Egg, Dry-Fried Pepper and Garlic Potato Strips, Dry-Fried Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Beef Tendon and Shark FinA premium soup featuring beef tendon and shark fin, gently simmered to preserve natural flavors, offering a rich, tender texture and nourishing qualities.
Original Beef SkewersOriginal beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Dry-Fried Pepper and Garlic Potato StripsPotato strips are sliced, deep-fried until crispy outside and soft inside, then stir-fried with dried chili, Sichuan pepper, and garlic for a spicy, numbing, and savory flavor.
Dry-Fried Potato StripsA Chinese snack made by frying sliced potatoes until crispy, then stir-frying with spices like chili and garlic for a savory, spicy flavor.
Flower-shaped Chicken SausageA Chinese dish made by mixing chicken breast with seasonings, stuffing into casings, and steaming or frying until the surface blooms open, resulting in a tender and flavorful sausage.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Sichuan Pepper Chicken NeckHua Jiao Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried with Sichuan pepper, chili, and other seasonings. The chicken neck is firm and elastic, with a numbing spiciness from the pepper and a rich overall flavor.
Spiced Lamb SkewersFlavorful lamb skewers made by marinating fresh lamb cubes on bamboo sticks, then grilling. Key ingredients include lamb, onion, green pepper, cumin, and chili powder. Marinate for several hours, then grill over charcoal or a grill to achieve a crispy exterior and tender interior with rich aroma.