Ronggang First Fresh (Mayi Store)
其他美食 · ⭐ 3.8
No. 68 Shuangxie Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Shuangxie Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Star Pig's Stomach, Cold-Mixed Fish Lips, Seafood Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 68 Shuangxie Road
- Popular dishes: Seven-Star Pig's Stomach, Cold-Mixed Fish Lips, Seafood Stir-Fried Noodles, Stir-Fried Three Fresh Ingredients, Steamed Lamb Slice
China trip · China travel
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Dishes
Seven-Star Pig's StomachA dish made with pig's stomach and various ingredients like mushrooms, shrimp, and ham, simmered or braised to create a rich and nutritious meal.
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Mantis ShrimpA seafood dish made from fresh mantis shrimp, typically steamed or blanched and served with ginger vinegar sauce, highlighting its tender and flavorful texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.