Hongchen Grand Hotel Restaurant
江浙菜 · ⭐ 3.7
No. 65 Zhenan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhenan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Salted Pepper Spare Ribs, Oil-fried Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 65 Zhenan Road
- Popular dishes: Freshwater Crab, Salted Pepper Spare Ribs, Oil-fried Broad Beans, Steamed Large Yellow Croaker, Stewed Old Hen with Nourishing Ingredients
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Oil-fried Broad BeansA classic Chinese dish made by stir-frying fresh broad beans in oil with aromatics like garlic and ginger, resulting in a savory and tender texture.
Steamed Large Yellow CroakerFresh yellow croaker steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Stewed Old Hen with Nourishing IngredientsA nourishing dish made by steaming an old hen with ingredients like goji berries and red dates, preserving its natural flavor and nutrients.
Shrimp with Corn Stir-FryCorn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Crab in WineFresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
Sesame-filled Glutinous Rice CakeSesame-filled glutinous rice cake is a traditional snack made with glutinous rice dough filled with sweet sesame paste, deep-fried or steamed for a soft and chewy texture.
Vegetable MasterA creative dish featuring fresh vegetables stir-fried with a secret sauce, offering rich flavor and balanced nutrition.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.