Weiquan Congee Shop (Ningbo Book City Branch)
小吃快餐 · ⭐ 3.5
Room 1-2, No. 13, Maoxing Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-2, No. 13, Maoxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-boned Chicken and Shrimp Porridge, Millet and Pumpkin Porridge, Bamboo Shoot and Greens Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1-2, No. 13, Maoxing Street
- Popular dishes: Black-boned Chicken and Shrimp Porridge, Millet and Pumpkin Porridge, Bamboo Shoot and Greens Porridge, Fresh Milk Steamed Bun, Pearl Millet Porridge
China trip · China travel
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Dishes
Black-boned Chicken and Shrimp PorridgeA nourishing porridge made with black-boned chicken and fresh shrimp, simmered slowly for a rich, savory flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Bamboo Shoot and Greens PorridgeMountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
Fresh Milk Steamed BunFresh milk steamed bun made by hand with soft, sweet texture and natural dairy aroma.
Pearl Millet PorridgeA comforting porridge made from millet and glutinous rice, simmered until creamy with pearl-like grains. Ideal for breakfast or health-conscious meals.
生滚猪肝粥生滚猪肝粥以新鲜猪肝和大米为主要食材，将猪肝切片后与米一同煮制，待粥成时加入猪肝快速滚熟，保持猪肝嫩滑口感。制作过程中注重火候控制，确保粥体浓稠、猪肝鲜嫩。
Red Bean and Yam PorridgeA sweet and nourishing porridge made from red beans and yam, slow-cooked to a smooth consistency.
Sweet Pickled CucumberA refreshing dish made by pickling cucumbers in a sweet and sour sauce, commonly served as a side or snack.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Spicy DishSpicy vegetables stir-fried with fresh veggies like green pepper, red pepper, and onion, plus garlic, ginger, and chili. Quick stir-fry keeps the vegetables crisp and tender.