Serve It Up Rice (Bashashan Branch)
特色菜 · ⭐ 4.2
S3-12, Meihao Changjiang Shouxi, Lishui Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at S3-12, Meihao Changjiang Shouxi, Lishui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Anhua Cured Pork, Signature Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: S3-12, Meihao Changjiang Shouxi, Lishui Road
- Popular dishes: Chopped Chili Fish Head, Anhua Cured Pork, Signature Chicken Feet, Seasonal Vegetables, Fresh Fish Hot Pot
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Anhua Cured PorkAnhua smoked meat is a traditional food from Anhua County, Hunan Province, primarily made from fresh pork that is cured, air-dried, or smoked. The preparation involves marinating the meat in salt, Sichuan pepper, chili, and other seasonings for several days, then hanging it in a well-ventilated area to air-dry naturally or smoking it with pine or cypress branches. This process results in firm texture and rich aroma.
Signature Chicken FeetTender chicken feet simmered in a secret spiced broth, delivering a rich, spicy flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Fresh Fish Hot PotFresh fish hot pot features live fish cooked with tofu and vegetables in a rich broth, delivering a delicate and savory flavor.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Stir-Fried Beef with VegetablesFresh beef stir-fried quickly with vegetables, delivering a savory and spicy flavor in every bite.
Old Changsha TofuA traditional Hunan dish made with soft tofu steamed with minced meat, chili, and garlic for a fragrant, spicy flavor.
Crystal Shrimp in PotA dish featuring fresh large shrimp cooked in a pot with garlic, ginger, and bell peppers, resulting in tender, translucent shrimp in a rich, savory broth.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.