Li Ji Xiao Yao Zhen You Zhi Hu La Tang (Jian Kang Lu Branch)
小吃面食 · ⭐ 3.8
No. 9, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Jiankang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Pan-Fried Buns, Premium Spicy Soup, Braised Pear in Rock Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 9, Jiankang Road
- Popular dishes: Premium Pan-Fried Buns, Premium Spicy Soup, Braised Pear in Rock Sugar, Ice Dew, Youtiao
China trip · China travel
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Dishes
Premium Pan-Fried BunsPremium pan-fried buns filled with fresh pork and scallions, pan-seared to golden crispness on the bottom while remaining soft and flavorful on top.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Bok Choy Pan-Fried DumplingsBok Choy Pan-Fried Dumplings are filled with fresh cabbage and pork, pan-fried until golden and then steamed to perfection for a crispy exterior and juicy interior.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Eggplant Pan-Fried BunsEggplant pan-fried buns are made with minced eggplant and pork, wrapped in dough and pan-fried until golden. They offer a crispy exterior and savory, juicy filling.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chives and Vermicelli Pan-Fried BunsA savory dumpling filled with chopped chives and vermicelli, pan-fried until golden and crispy on the bottom.