Ayun No.7 Xinye Fish Fillet BBQ
Sichuan cuisine · ⭐ 3.5
No. 88, Section 1, Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Section 1, Jiefang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Baby Potatoes, Signature Braised Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 88, Section 1, Jiefang Road
- Popular dishes: Young Ginger Jumping Frog, Baby Potatoes, Signature Braised Spicy Crawfish, Signature Grilled Fish Slices, Hot-Mixed Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Signature Braised Spicy CrawfishFresh crawfish simmered in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Signature Grilled Fish SlicesFresh carp slices marinated in secret spices and grilled over charcoal, served with vegetables and bean sprouts for a rich, aromatic flavor.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
Spicy Sautéed Duck with PeppercornsA spicy Sichuan-style dish featuring duck meat stir-fried quickly with Sichuan peppercorns and chili, delivering a bold, numbingly hot flavor.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.
Fresh Chili Fish MawA dish made with fish maw stir-fried with fresh chili, offering a tender and spicy flavor.
Spicy Sucking SnailFresh snails stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor that's both aromatic and addictive.