Liang Shi Youpo Noodles (Zhixin Ying Hua Garden Store)
小吃面食 · ⭐ 4.4
No. 18, Wenyuan North Road, Zhixin Yinghua Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Wenyuan North Road, Zhixin Yinghua Garden. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Dry Noodles, Traditional Sour Noodles, Ice Peak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: No. 18, Wenyuan North Road, Zhixin Yinghua Garden
- Popular dishes: Three-in-One Dry Noodles, Traditional Sour Noodles, Ice Peak, Signature Oil-Poured Noodles, Oil-Poured Four-in-One
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Dishes
Three-in-One Dry NoodlesA three-in-one dry拌 noodle dish made with noodles, stir-fried meat and vegetables, and seasoned sauce. Main ingredients include noodles, pork or beef, greens, and aromatics like scallions, ginger, and garlic, blended with hot oil and a special sauce.
Traditional Sour NoodlesTraditional sour noodles made with fermented vegetable broth, served with fresh vegetables and a tangy flavor.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Oil-Poured Four-in-OneA Chinese dish featuring a mix of shredded potatoes, bean sprouts, carrots, and wood ear mushrooms, lightly blanched and tossed with seasonings, then finished with a hot oil pour for enhanced aroma and flavor.
Oil-Poured Tomato and Egg NoodlesA classic Chinese noodle dish featuring tomatoes, eggs, and a hot oil finish for rich flavor.
Oil-Poured Fragrant Toona Sinensis NoodlesA traditional Chinese dish featuring fresh toona sinensis leaves and hand-pulled noodles, topped with hot oil and seasoned with soy sauce and garlic for a fragrant, savory flavor.
Secret Spicy Chopped Chili NoodlesHand-pulled noodles tossed with a spicy homemade chili sauce, garlic, scallions, and bean sprouts—bold, aromatic, and deeply flavorful.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lulu Almond DrinkLulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.