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Mao Family Courtyard Farmhouse

Barbecue · ⭐ 3.5

West Side of No. 10 Road, Da Liang Village

Dishes

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  Single-Portion BBQ Buffet

  A single-person自助 barbecue is a dining style where individuals cook their own food. Main ingredients include meats (like beef, pork, chicken), seafood (such as shrimp, squid), vegetables (like bell peppers, eggplant, corn), and soy products (like tofu, bean curd). Ingredients are pre-marinated or prepared, and customers grill them on a personal grill, enjoying with sauces or seasonings.
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  Pickled Radish Strips with Chili

  Pickled radish strips is a cold dish made primarily from white radish, sliced into thin strips and marinated with ingredients such as pickled chili peppers, salt, sugar, and vinegar. During preparation, the radish strips are soaked in a prepared pickled chili sauce to absorb flavor, resulting in a crisp and refreshing texture.
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  Premium Ribs

  Pork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  精美凉拌菜

  精美凉拌菜主要由黄瓜、胡萝卜、木耳、豆芽等新鲜蔬菜组成，经过焯水或浸泡处理后，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀而成。
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  Craft Beer

  Craft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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