Close

Riverwind Refined Sushi (Hilongguan Branch)

日料 · ⭐ 3.9

Room 110, 1st Floor, Building B, Maker Plaza

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Nigiri

  Salmon nigiri is a Japanese dish featuring fresh salmon as the main ingredient. The preparation is simple: slice the salmon thinly and serve it with a specially prepared sauce, then shape it by hand into a compact rice ball. It offers a delicious taste that fully highlights the delicate texture and flavor of the salmon.
• 

  Salmon Love Blossom

  Salmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
• 

  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
• 

  River Breeze Rice Bowl

  River breeze rice salad with vegetables like lettuce, cucumber, and carrot, protein such as boiled egg, ham or chicken, and a special sauce for mixing.
• 

  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
• 

  Eel Sushi

  Eel nigiri is a sushi made by slicing fresh eel, marinated or grilled, and placing it on seasoned rice. Typically served with soy sauce, wasabi, and seaweed.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Hand Roll

  Foie gras nigiri is fresh foie gras sliced and placed on a hand-formed rice ball, typically served with soy sauce, mustard, or wasabi. It's lightly seared or slow-cooked to maintain tenderness, then combined with seasoned rice for a cool-warm flavor contrast.

Reviews