Tang Family Daily Meeting · Hangzhou Noodles (Yishan Branch)
小吃面食 · ⭐ 3.6
Intersection of Yishan Road and Qingcheng Road, Banshan Subdistrict, Gongshu District (North of Tianyuan Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yishan Road and Qingcheng Road, Banshan Subdistrict, Gongshu District (North of Tianyuan Agricultural Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck, Pork Cutlet Rice Bowl, Hangzhou Black Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Intersection of Yishan Road and Qingcheng Road, Banshan Subdistrict, Gongshu District (North of Tianyuan Agricultural Market)
- Popular dishes: Braised Duck, Pork Cutlet Rice Bowl, Hangzhou Black Fish Noodles, Stir-Fried Pork Liver, Spicy Sichuan Noodles
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Pork Cutlet Rice BowlPork cutlet rice features marinated pork tenderloin coated in flour or breadcrumbs, fried until golden and crispy, then served over steamed rice with a savory sauce of soy sauce, sugar, and cooking wine, sometimes garnished with green onions or diced peppers.
Hangzhou Black Fish NoodlesHangzhou Black Fish Noodles is a Zhejiang specialty dish made with black fish, noodles, and various seasonings. The black fish has tender and delicate meat, combined with a rich and flavorful sauce, making it delicious.
Stir-Fried Pork LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
Spicy Sichuan NoodlesSpicy Sichuan Noodles is a Sichuan dish made with noodles, minced meat, vegetables, and a special spicy sauce. It has a rich and spicy flavor.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Soy Sauce PrawnsA Cantonese dish featuring fresh prawns stir-fried in soy sauce, garlic, and ginger, resulting in a savory, slightly sweet flavor.