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Changji Pig's Intestine Chicken (Jinju Store)

Hot pot · ⭐ 3.6

No. 6 Hengzhen East Road, 1st Floor

Dishes

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  Five-fingered Peach Root Soup Base

  A nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Filled Meatballs

  Baoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Taiwanese Mini Sausage

  A small, flavorful sausage made from pork and seasoned with garlic and five-spice powder, commonly grilled or steamed in Taiwan.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Wet Tofu Skin

  A Chinese dish made by stir-frying soaked tofu skin with vegetables or meat, known for its soft and fragrant texture.
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  Braised Pork Rib Rice in Clay Pot

  A traditional Chinese dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, resulting in a rich, savory flavor.
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  Clay Pot Rice with Preserved Meat

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
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  Green Tea Taro Roll

  A delicate dessert made with taro and matcha powder, filled with sweet red bean paste and steamed to perfection.
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  Fish Skin Crispy Dumplings

  Fish skin crispy dumplings are made with fish skin and minced pork, deep-fried to a golden crisp, offering a unique texture and savory flavor.

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