Ruixi Sichuan Spicy Hot Pot (Runcheng Second Avenue Branch)
小吃快餐 · ⭐ 3.4
Runcheng Second Avenue, opposite Suye Coffee (Unit 1C/106), at the tented stall
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runcheng Second Avenue, opposite Suye Coffee (Unit 1C/106), at the tented stall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Quail Eggs, Juicy Beef Meatballs, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Runcheng Second Avenue, opposite Suye Coffee (Unit 1C/106), at the tented stall
- Popular dishes: Bouncy Quail Eggs, Juicy Beef Meatballs, Bamboo Shoot, 红油麻辣烫, Fermented soybean skin
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Dishes
Bouncy Quail EggsA dish featuring tender quail eggs marinated in a savory sauce, known for its bouncy texture and rich flavor.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
红油麻辣烫红油麻辣烫是一道以牛油或植物油为基础,加入辣椒、花椒等香料熬制而成的红油汤底,配以各种蔬菜、豆制品、肉类和海鲜等食材煮制而成的火锅类菜品。主要食材包括牛肉、豆腐、土豆、白菜、金针菇等,通过焯煮或炖煮方式使食材入味。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.