South Wind April Garden Restaurant
Western cuisine · ⭐ 4.7
Shop No. 9, Building B7, Fuliya Phase II
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, Building B7, Fuliya Phase II. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Curry Seafood Pineapple Fried Rice, Australian Grass-Fed Ribeye Steak, Tomato Plum Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: Shop No. 9, Building B7, Fuliya Phase II
- Popular dishes: Thai Curry Seafood Pineapple Fried Rice, Australian Grass-Fed Ribeye Steak, Tomato Plum Sauce, Purple Sweet Potato Sandwich, Classic Bolognese Spaghetti
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Dishes
Thai Curry Seafood Pineapple Fried RiceFried rice with seafood and pineapple, seasoned with Thai red curry paste for a fragrant and flavorful dish.
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Tomato Plum SauceTomato plum is a dish made primarily from tomatoes and umeboshi. Cut tomatoes into pieces or slices, remove pits from umeboshi, then stew or toss with tomatoes, adding a small amount of rock sugar or salt for flavor. No complex seasonings are used to highlight the natural taste of the ingredients.
Purple Sweet Potato SandwichPurple sweet potato sandwich made with steamed purple sweet potato mashed and sandwiched between two slices of bread, optionally sweetened with sugar or cream. Spread evenly on bread and can be paired with cheese, jam, or other toppings for a sweet treat.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Basil Grilled SausageBasil Grilled Sausage is made with pork sausage marinated in fresh basil, garlic, and spices, then grilled to perfection for a savory, aromatic dish.
Meat PlatterA meat platter mainly consists of various cooked meats such as ham, sausages, braised beef, boiled pig trotters, and smoked chicken, sliced after marinating, boiling, or smoking, sometimes served with scallions, cucumber sticks, or sweet bean sauce.
Mango Shrimp SaladA refreshing salad featuring fresh mango and tender shrimp, combined with greens and a tangy lemon dressing.
Korean Pork and Kimchi Fried RiceA flavorful Korean dish made with pork belly, kimchi, and rice, stir-fried with vegetables and spices for a savory, slightly spicy taste.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.