KoMaru Sushi Rice Rolls & Fried Chicken & Bibimbap (Train Station Branch)
小吃快餐 · ⭐ 3.7
No. 50, Jiefang East Road, Wulipai Subdistrict (formerly No. 004, Building No. 010, Jiefang East Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Jiefang East Road, Wulipai Subdistrict (formerly No. 004, Building No. 010, Jiefang East Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk and Pork Floss with Tuna, Boneless Fried Chicken, Warm Milk Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50, Jiefang East Road, Wulipai Subdistrict (formerly No. 004, Building No. 010, Jiefang East Road)
- Popular dishes: Salted Egg Yolk and Pork Floss with Tuna, Boneless Fried Chicken, Warm Milk Pumpkin Porridge, Kimchi Snack, Grilled Meat Seaweed Rice Roll
China trip · China travel
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Dishes
Salted Egg Yolk and Pork Floss with TunaA fusion dish combining savory salted egg yolk, crispy pork floss, and tender tuna bits for a rich, layered flavor.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
Warm Milk Pumpkin PorridgeA comforting porridge made with pumpkin and milk, gently cooked with rice for a smooth, sweet taste—ideal for warming up in colder months.
Kimchi SnackA spicy and tangy fermented vegetable dish made from cabbage and radish, commonly served as a side or snack in Korean cuisine.
Grilled Meat Seaweed Rice RollGrilled meat wrapped in seaweed with rice and vegetables, a popular Korean dish.
Handmade Pumpkin PorridgeMade from fresh pumpkin and rice, slowly cooked to a smooth, sweet consistency.
Meat Floss and Salted Egg Yolk Seaweed Rice RollA savory seaweed rice roll filled with seasoned rice, meat floss, and salted egg yolk, offering a rich and satisfying taste.
Beef and Kimchi Seaweed Rice RollA Korean-style rice roll featuring tender beef, spicy kimchi, and seaweed, offering a balanced blend of savory, tangy, and umami flavors.
Mango Fried Chicken Seaweed Rice RollA fusion dish combining crispy fried chicken and fresh mango, wrapped in seaweed and rice for a sweet and savory bite.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.