Jia Lan Ya Xu Fusion Cuisine (Jingkai Store)
特色菜 · ⭐ 4.7
No. 107, Building 36, Fulin Jiayuan, Huizhan Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 36, Fulin Jiayuan, Huizhan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Beef Brisket, Yunnan Steam Pot Chicken, Gailan Fragrant Stir-fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.7
- Address: No. 107, Building 36, Fulin Jiayuan, Huizhan Avenue
- Popular dishes: Chef's Beef Brisket, Yunnan Steam Pot Chicken, Gailan Fragrant Stir-fried Cauliflower, Low-Fat Chicken Salad, Mashed Pepper and Sweet Egg Salad
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Dishes
Chef's Beef BrisketChef's beef brisket features premium beef brisket slow-cooked to tenderness. Main ingredients include beef brisket, spices, and broth, prepared using traditional Chinese braising techniques for rich, savory flavor.
Yunnan Steam Pot ChickenYunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
Gailan Fragrant Stir-fried CauliflowerA classic Chinese home-style dish featuring cauliflower stir-fried with garlic, ginger, and a hint of chili for a fragrant, crisp texture.- Low-Fat Chicken SaladA healthy salad featuring grilled chicken breast and fresh vegetables, dressed with a light vinaigrette—perfect for weight loss.
- Mashed Pepper and Sweet Egg SaladA Hunan-style dish featuring mashed green and red peppers mixed with sweet egg salad, offering a savory and slightly spicy taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose Milk-Scented Flower RollMade from flour, milk, and rose jam, fermented and kneaded into a soft, fragrant bun with a sweet, milky rose flavor.- Braised Beef Tendon and PotatoA hearty dish made by slow-cooking beef tendons and potatoes together until tender, resulting in rich flavor and soft texture.
Ultimate Wild Mushroom KingSelected wild mushrooms cooked by gentle stewing, preserving their natural flavor and aroma. The broth is clear, with rich mushroom fragrance and a fresh, delicious taste, full of nutrition.
Quinoa Lychee ShrimpQuinoa Lychee Shrimp is made with quinoa, fresh lychee, and fresh shrimp, prepared by blanching and mixing. Quinoa provides rich fiber and protein, lychee adds a refreshing fruity aroma, and shrimp offers tender, chewy texture. The dish has a light, natural flavor.
Sichuan Spicy Jumping FrogFresh frog is fried and stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic, resulting in a tender, chewy texture with bold spicy and numbing flavors characteristic of Sichuan cuisine.
Abundant Oyster FritterFresh oysters are mixed with eggs, sweet potato starch, and green onions, then fried into a crispy and tender fritter. The oysters are plump and juicy, offering a rich, savory flavor.
Golden Prosperity Fish HeadFresh large fish head is cooked with scallions, ginger, garlic, doubanjiang and other seasonings. The fish head meat is tender, the broth rich and fragrant, symbolizing good fortune.- Black Pepper Boston LobsterFresh Boston lobster stir-fried with black pepper sauce, offering a rich and savory flavor.