Bessman Western Cuisine & Seafood (Qiaoxi Store)
Western cuisine · ⭐ 4.1
80 meters southwest of Hebei Jihua Law Firm, No. 11 Shitong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 80 meters southwest of Hebei Jihua Law Firm, No. 11 Shitong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eden Garden Vegetable Salad, Traditional Meat Sauce Pasta, Saint Martin-Style Roasted Qingyuan Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 4.1
- Address: 80 meters southwest of Hebei Jihua Law Firm, No. 11 Shitong Road
- Popular dishes: Eden Garden Vegetable Salad, Traditional Meat Sauce Pasta, Saint Martin-Style Roasted Qingyuan Chicken, Angus Ribeye Steak, Wellington Steak
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Dishes
Eden Garden Vegetable SaladA fresh salad made with seasonal vegetables like lettuce, cherry tomatoes, cucumber, and avocado, dressed in a light olive oil and lemon dressing.
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
Saint Martin-Style Roasted Qingyuan ChickenQingyuan chicken marinated with Saint Martin-style seasoning and roasted. Crispy golden skin, tender juicy meat with herbal and slightly sweet sauce aroma.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Italian Handmade Musang King Durian PizzaFresh Musang King durian flesh with mozzarella cheese and tomato sauce on a handcrafted pizza base, baked to perfection for a rich, sweet flavor.
Garlic Butter ShrimpFresh shrimp sautéed in garlic butter with white wine and herbs, creating a rich and aromatic dish.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
炸鱼条炸鱼条是将新鲜鱼肉切成条状，用调味料腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。主要食材为鱼肉和食用油，辅以少量盐、胡椒粉等调味。
Special T-bone SteakA premium T-bone steak with bone, slow-cooked and seared for a perfect crust and juicy interior, served with black pepper or red wine sauce.
Strawberry Mousse CakeStrawberry mousse cake is made with cream, fresh strawberries, gelatin sheets, and sugar. Strawberries are pureed, mixed with cream, gelatin is added and stirred evenly, then poured into a mold and chilled until set.
Fresh Shrimp Quinoa Vegetable SaladFresh shrimp, quinoa, and seasonal vegetables tossed in a light vinaigrette for a healthy, protein-rich dish.
McDonald's Chicken NuggetsCrispy fried chicken pieces made from tender chicken, coated in a seasoned batter and served with dipping sauce.