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Yismi Halal Hot Pot (Baogong Branch)

Hot pot · ⭐ 4.6

No. 44 Baogong South Street

Dishes

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  Top Blade Meat

  Top blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
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  Yi Pin Pot

  Yi Pin Pot is a fusion dish featuring chicken, potatoes, carrots, and green peppers simmered in a special sauce, offering rich flavor and aroma.
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  Ice Cream Fruit

  Ice cream fruit is a dessert made primarily with ice cream and fresh fruits. Serve ice cream in a bowl with sliced fruits like strawberries, mango, and blueberries, sometimes adding a bit of jam or syrup for extra flavor. Best enjoyed chilled for a refreshing taste.
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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  Lamb, Beef, and Shrimp Dumplings

  A dish made from a mixture of lamb, beef, and shrimp paste, shaped into dumplings and cooked by boiling or steaming, offering a tender and chewy texture.
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  Shoulder Meat

  Shoulder meat refers to the muscle from the shoulder of pigs or cattle, with tender texture and even fat distribution. Typically cooked by stewing, boiling, roasting, or stir-frying, it retains its natural flavor when seasoned appropriately.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Shrimp and Fish Slurry

  A dish made from fresh shrimp and fish meat, blended into a paste and shaped into balls, typically served in soup or hot pot. Tender, flavorful, and nutritious.
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  Black Sesame Paste

  Black sesame paste is made from roasted black sesame seeds, ground into a smooth, richly flavored paste used in noodles, dipping sauces, or desserts.

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