Xing Ju · Zai San Bei Chinese Wine Bar (Zhongye Store)
Sichuan cuisine · ⭐ 4.0
Room 123, 1st Floor, Zone C, Zhongye Shengshi Plaza, Xiangtai Road (Yuxing Subdistrict), No. 66
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Room 123, 1st Floor, Zone C, Zhongye Shengshi Plaza, Xiangtai Road (Yuxing Subdistrict), No. 66. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Lard Crumbs Stir-fried with Cabbage, Tempura Squid, Refreshing Black Sugar Osmanthus Tofu Noodle Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 123, 1st Floor, Zone C, Zhongye Shengshi Plaza, Xiangtai Road (Yuxing Subdistrict), No. 66
- Popular dishes: Pork Lard Crumbs Stir-fried with Cabbage, Tempura Squid, Refreshing Black Sugar Osmanthus Tofu Noodle Salad, Grilled Rice Cake, Stir-fried Yellow Beef
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Dishes
Pork Lard Crumbs Stir-fried with CabbageA savory dish made by stir-frying cabbage with crispy pork lard crumbs, offering a rich, umami flavor and satisfying crunch.
Tempura SquidA Japanese dish of squid lightly battered and deep-fried until crispy, served with a savory dipping sauce.
Refreshing Black Sugar Osmanthus Tofu Noodle SaladA refreshing salad made with soft tofu skin and chewy vermicelli, tossed in a sweet sauce of black sugar and osmanthus flowers. Light, fragrant, and perfect for cutting through rich meals.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Spicy Brain BowlA spicy Sichuan dish made with pork brain, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Braised Duck Tongues (10 pieces)Fresh duck tongues braised in a spicy sauce, tender and flavorful, perfect for drinking or as an appetizer.
Flying Knife Pork BellyA Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Jumping Frog in Dragon GateA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.