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Tai'an Beef Noodle Soup

小吃面食 · ⭐ 4.2

No. 2, Gusijie, Middle Section, Tai'an Ancient Town, Qingcheng Back Mountain

Dishes

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  三鲜冰粉

  三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
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  Huaiyuan Frozen Cake

  Huaiyuan frozen cake is a traditional sweet dessert from Huaiyuan, Anhui, made with glutinous rice flour and sugar, steamed and chilled to form a soft, chewy, and fragrant treat.
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  Handmade Dumplings

  Handmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Taian Ye'er Ba

  Taian Ye'er Ba is a traditional snack from Tai'an, Shandong, made by wrapping glutinous rice dough and fillings like red bean paste or minced meat in banana leaves, then steamed for a soft, fragrant bite.
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  Tai'an Beef Noodles

  A traditional Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich broth, topped with green onions and cilantro.
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  Stewed Chicken Noodles

  A traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Glutinous Rice Wine Ice Dessert

  Sour glutinous rice ice jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: place the ice jelly in a bowl, add an appropriate amount of fermented glutinous rice, then season with rock sugar syrup or honey according to personal taste, and finally mix well before enjoying.

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