Yan Ya Zi Pig's Intestines and Blood Curd
Sichuan cuisine · ⭐ 4.2
No. 170 Yingjing Avenue, Wangsi Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Yingjing Avenue, Wangsi Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Braised Pork, Earth Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 170 Yingjing Avenue, Wangsi Town
- Popular dishes: Cold-Blanched Pork Salad, Braised Pork, Earth Ear, Water spinach, Tender Offal Dish
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Earth EarA wild fungus commonly used in salads or stir-fries, known for its crisp texture and mild flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Duck with Dried ChiliesA Sichuan dish made by stir-frying duck meat with dried chilies and spices, delivering a bold, spicy, and savory flavor.
Sesame Oil DuckA traditional dish made with duck cooked in sesame oil, resulting in a rich, aromatic flavor and tender meat.
Sesame Oil Dipping SauceA savory sauce made primarily from sesame oil, often used as a dipping condiment for cold dishes or hot pot ingredients.
Sesame Oil Duck IntestinesA Chinese dish made with duck intestines stir-fried in sesame oil, known for its rich aroma and crisp texture.