Rotating Manager's Simple Restaurant
小吃快餐 · ⭐ 3.6
No. 21-1 Jingwei Seventh Street, Jingwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-1 Jingwei Seventh Street, Jingwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Fruit Salad, Fruit Pizza, Tomato Sausage Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 21-1 Jingwei Seventh Street, Jingwei Subdistrict
- Popular dishes: Fresh Fruit Salad, Fruit Pizza, Tomato Sausage Pasta, American Pizza, American Beef Pizza
China trip · China travel
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Dishes
Fresh Fruit SaladFresh fruit salad made from various seasonal fruits like apples, bananas, oranges, grapes, strawberries, and kiwi. Wash and cut into uniform pieces, mix in a container, and serve chilled—no heating required.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Tomato Sausage PastaTomato sausage pasta features Italian noodles tossed in a rich sauce made from tomatoes and sausage, offering a savory and satisfying dish.
American PizzaAmerican pizza features a thin crust topped with tomato sauce, cheese, and various ingredients like pepperoni, sausage, or vegetables, baked to perfection for a hearty and flavorful dish.
American Beef PizzaAn American-style pizza featuring a thin crust, tomato sauce, mozzarella cheese, and seasoned ground beef, baked until the cheese melts and the edges are crispy.