Jia Yan Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 101, Block 1, Dongyingfang Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Block 1, Dongyingfang Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Roasted Peanuts, Crispy Fried River Shrimp, 杂果.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 101, Block 1, Dongyingfang Village
- Popular dishes: Cumin Roasted Peanuts, Crispy Fried River Shrimp, 杂果, 溜带鱼, Stir-fried Tofu
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Dishes
Cumin Roasted PeanutsCumin peanuts is a cold dish made primarily with peanuts. Roasted peanuts are mixed with cumin powder and salt to create a fragrant, savory snack.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
杂果杂果是一道以多种新鲜水果为主要食材的菜品，常见包括苹果、香蕉、橙子、葡萄、草莓等，经过清洗、去皮、切块后混合拌匀，可加入少量蜂蜜或酸奶调味，也可冷藏后食用。
溜带鱼溜带鱼是一道以带鱼为主要食材的中式菜肴，将带鱼切段后腌制，再经油炸至表皮酥脆，最后用调好的酱汁快速翻炒而成。制作过程中常加入葱姜蒜、酱油、糖、醋等调味料，使味道融合。
Stir-fried TofuStir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Raw Tofu with SauceRaw Tofu with Sauce is a cold dish made with tofu and special sauce. The tofu is cleaned and mixed with seasoning sauce, offering a crisp texture and unique flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Pig TrottersBraised pig trotters are made by simmering cleaned pig trotters with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings after blanching.
Fragrant Toona Sinensis with TofuA spring delicacy made by mixing fresh fragrant toona sprouts with soft tofu, highlighting the natural flavors of both ingredients.