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Warm and Cozy Porridge Way

小吃快餐 · ⭐

Shop A1-1, Hongshengxiang Jia, No. 38 Qingda Third Road

Dishes

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  Half Pork Dumpling, Half Water Chestnut Egg Dumpling

  This dish features half pork dumplings and half water chestnut egg dumplings, steamed to perfection for a balanced taste and texture.
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  Original Yogurt

  Original flavor yogurt is a healthy beverage made by fermenting milk with lactic acid bacteria, featuring a pure white color, delicate texture, and a balanced sweet and sour taste.
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  Coconut Black Rice Porridge

  A creamy porridge made from black rice and coconut milk, offering a rich, sweet flavor and smooth texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Bamboo Shoots Stir-Fried with Chicken包裹

  A classic Chinese dish featuring tender chicken and crisp bamboo shoots stir-fried together in a savory sauce.
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  Tofu and Vermicelli Dumplings

  A traditional Chinese dish made by wrapping tofu and vermicelli in thin dough and steaming until tender, offering a soft and savory flavor.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Shiitake Mushroom and Pork Cubes Dumpling

  Xianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.

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