Old Beijing Fried Sauce Noodles (Hanghai Road Branch)
小吃快餐 · ⭐ 3.6
Room 102, Building 5, Row 3, Niutian Village (250 meters on foot from Exit A of Jiubao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 5, Row 3, Niutian Village (250 meters on foot from Exit A of Jiubao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Handmade Dumplings, Fresh Noodle Soup, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building 5, Row 3, Niutian Village (250 meters on foot from Exit A of Jiubao Metro Station)
- Popular dishes: Three Delicacies Pork Handmade Dumplings, Fresh Noodle Soup, Hot Dry Noodles, Beef Meatballs, Special Steamed Dumplings
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Dishes
Three Delicacies Pork Handmade DumplingsA classic Chinese dumpling made with pork, shrimp, and chives, hand-formed and boiled to perfection—deliciously savory and satisfying.
Fresh Noodle SoupFresh noodle soup is made with fresh noodles, clear broth, and simple seasonings. Main ingredients include eggs, vegetables, and lean meat. It is cooked and seasoned simply. The taste is refreshing and suitable for summer.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Celery and Pork Handmade DumplingsFresh celery and pork are hand-rolled into dumpling wrappers, creating a savory and aromatic dish with a satisfying bite.
Handmade Chives and Pork DumplingsHandmade chives and pork dumplings are a traditional Chinese dish made with fresh chives and minced pork, wrapped by hand. The filling is simple and flavorful.
Leek and Pork Handmade DumplingsA traditional Chinese dumpling made with fresh leek and pork, hand-folded and steamed or boiled for a savory, satisfying bite.
Crispy DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include pork filling, vegetables, dumpling wrappers, and cooking oil. The filling is prepared first, then wrapped in the dough and fried until crunchy.