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Keyu Hakka Cuisine (Bugi Wanda Plaza Branch)

Cantonese cuisine · ⭐ 4.6

Unit L458, Building C, Zone E, Xinyi Lijing Yuyuan Residential Community, Luogang Community

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Kunshan Tofu Skin

  Kunshan tofu skin is made from soybeans through soaking, grinding, boiling, filtering, and steaming, resulting in thin, golden sheets with a soft and chewy texture. Main ingredients are soybeans; preparation involves soaking, grinding, boiling, filtering, and steaming. It is commonly used in stews, cold dishes, or as an ingredient in soups.
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  Sakura Shrimp Stir-Fry with Vermicelli

  A savory dish featuring fresh sakura shrimp and vermicelli noodles, stir-fried in a hot wok with garlic, ginger, and scallions for a fragrant, smoky flavor.
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  Strawberry Pineapple Sweet and Sour Pork

  This dish features crispy fried pork stir-fried with fresh strawberries, pineapple, and bell peppers in a sweet and sour sauce.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Cucumber and Wood Ear Mushroom Salad

  A refreshing cold dish made with cucumber and wood ear mushrooms, seasoned with garlic, vinegar, salt, and sesame oil for a crisp, light flavor.
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  Fresh Flower Pepper Scallion Oil Bass

  Fresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.
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  Chicken Soup with Bitter Mustard Greens

  A savory soup made with chicken and bitter mustard greens, offering a light yet flavorful dish.

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