Hewei Restaurant (Fuli Jinlanwan Store)
其他美食 · ⭐ 3.9
No. 4, Building 14, Fuli Jinlan Bay, Yangguang 4th Road, Miaoshan Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 14, Fuli Jinlan Bay, Yangguang 4th Road, Miaoshan Development Zone. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Spicy Stir-Fried Organic Cauliflower, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: No. 4, Building 14, Fuli Jinlan Bay, Yangguang 4th Road, Miaoshan Development Zone
- Popular dishes: Dry-Fried Potato Strips, Spicy Stir-Fried Organic Cauliflower, Candied Sweet Potato, Stir-Fried Pork with Green Chili, Grilled Fish
China trip · China travel
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Garlic-Flavored Radish SaladA refreshing cold dish made with white radish and garlic, seasoned with vinegar and sesame oil for a crisp, savory flavor.
Braised Mandarin Fish with GarlicA dish made by steaming mandarin fish with garlic, ginger, and scallions, resulting in tender fish and rich garlic flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Spicy Stir-fried Smoked Pork FaceA spicy stir-fry featuring smoked pork face, seasoned with chili and aromatics for a bold, savory flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.