Junfu Lou Secret Seafood Hotpot
Hot pot · ⭐ 3.6
188 meters north of the east gate of Songjun Sunshine City, then turn left
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 188 meters north of the east gate of Songjun Sunshine City, then turn left. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Oyster Meat in Original Sauce, Handmade Noodles, Hammered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: 188 meters north of the east gate of Songjun Sunshine City, then turn left
- Popular dishes: Fresh Oyster Meat in Original Sauce, Handmade Noodles, Hammered Beef, Kelp, Seafood Combo
China trip · China travel
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Dishes
Fresh Oyster Meat in Original SauceFresh oyster meat stir-fried with ginger and scallions, preserving its natural umami flavor and tender texture.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hammered BeefA Chinese dish featuring beef brisket tenderized with a hammer and slow-cooked to enhance flavor and texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Seafood ComboSeafood duo is a dish featuring two different seafood ingredients, commonly shrimp and squid or scallop and crab meat. After cleaning, the seafood is steamed, blanched, or stir-fried to preserve its tender texture. Some versions include ginger slices and scallions to reduce fishiness and enhance aroma.
Crisp Pork RollsCrisp pork rolls are made by wrapping vegetable strips in thin pork slices and steaming them until tender, offering a refreshing and savory dish.
Vegetable PlatterA refreshing platter of fresh seasonal vegetables, lightly dressed with olive oil and lemon juice, highlighting natural flavors.
Secret Crispy PorkA crispy pork dish made by marinating pork belly in a secret sauce and deep-frying until golden and crunchy.
Premium Tears of BeefPremium beef slices simmered in a secret sauce with onions and peppers, tender and flavorful.
Chongqing Black TripeA classic Sichuan dish made with fresh beef tripe, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy, numbing flavor.