Uncle Nine Ice Room (Daojiao Branch)
Cantonese cuisine · ⭐ 3.9
Room 101, No. 2-1 Nanbian Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2-1 Nanbian Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Carambola and Canarium Fruit, Oil Fruit Jasmine Lemon Tea, Hong Kong Four Treasure Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 101, No. 2-1 Nanbian Street
- Popular dishes: Carambola and Canarium Fruit, Oil Fruit Jasmine Lemon Tea, Hong Kong Four Treasure Rice, Fried Wontons, Fried Cabbage Roll
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Dishes
Carambola and Canarium FruitCarambola and Canarium Fruit is a refreshing dish featuring fresh carambola (star fruit) and canarium fruit as the main ingredients. The carambola is washed and sliced, while the canarium fruit is pitted and its flesh extracted. The two are combined and may be lightly seasoned with a pinch of salt or sugar according to preference, or served plain. The dish highlights the sweet-sour juiciness of carambola and the unique bittersweet, lingering aftertaste of canarium fruit, offering a crisp texture. It is typically served as an appetizer or a palate-cleansing dish after a meal.
Oil Fruit Jasmine Lemon TeaA refreshing blend of oil fruit, jasmine tea, and lemon, offering a balanced sweet and tangy flavor with floral notes.
Hong Kong Four Treasure RiceA classic Hong Kong-style rice dish featuring four premium ingredients—barbecue pork, chicken thigh, shrimp, and egg—served over fragrant rice with a savory sauce.
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried CauliflowerA dish made by frying cauliflower that has been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Scallion Oil Noodle Rice RollA Cantonese classic snack made with thin rice noodle rolls topped with fragrant scallion oil and fresh herbs.
Bawang Cup Lemon Green TeaA refreshing drink made with green tea, fresh lemon slices, and ice—crisp and tangy, perfect for cooling down.
Yin Yang Milk TeaYuan Yang Milk Tea is a blended beverage primarily made by mixing black tea and milk in specific proportions. Typically, hot black tea and warm milk are poured into a cup in layers, creating a visually striking red-and-white effect. Some versions include syrup or condensed milk to adjust sweetness, and additional ingredients such as tapioca pearls or coconut jelly can be added according to personal preference.