Slow Beat (Nanyuan Branch)
咖啡 · ⭐ 4.3
No. 209-26 Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 209-26 Yingbin Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Fruit Cake, Cappuccino, Original Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 209-26 Yingbin Road
- Popular dishes: Layered Fruit Cake, Cappuccino, Original Latte, Original Heavy Cheese, Mandheling
China trip · China travel
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Dishes
Layered Fruit CakeA layered fruit cake made by alternating thin pancakes with cream, filled between each layer with fresh fruits like strawberries, blueberries, and mangoes. The batter is cooked into thin pancakes, cooled, then layered with whipped cream, finished with fruit and cream decorations on top.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Original Heavy CheeseA rich and creamy dessert featuring a generous amount of high-quality cheese, offering a smooth and indulgent experience with a pure, unadulterated cheese flavor.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
YirgacheffeA premium coffee made from beans grown in the Yirgacheffe region of Ethiopia, known for its bright acidity, floral notes, and citrusy flavor profile.
Dirty CoffeeDirty coffee is made with espresso and milk, topped with cocoa powder for a 'dirty' effect. Served with foam or cream for a rich, smooth taste.
Mango RollMango卷卷 is made from fresh mango and thin crepe wrappers, with mango slices or cubes wrapped inside. A touch of cream or coconut milk enhances the flavor. Simple to prepare and served cold.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Mango Strawberry CakeA sweet dessert made with fresh mango and strawberry, layered with cream and sponge cake, offering a refreshing and delicious taste.