Buyi Changfen Wang
Cantonese cuisine · ⭐ 4.0
No. 89 Zhongxing Road, Hubei Community, Dongmen Subdistrict, Happy Garden, Unit -3-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Zhongxing Road, Hubei Community, Dongmen Subdistrict, Happy Garden, Unit -3-1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg and Meat Sausage, Double Egg and Meat Mushroom Sausage, Buyi Rice Noodle King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 89 Zhongxing Road, Hubei Community, Dongmen Subdistrict, Happy Garden, Unit -3-1
- Popular dishes: Double Egg and Meat Sausage, Double Egg and Meat Mushroom Sausage, Buyi Rice Noodle King, Stir-Fried Rice Noodles, Pork Liver and Lean Meat Double Egg Sausage
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Dishes
Double Egg and Meat SausageA savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
Double Egg and Meat Mushroom SausageA flavorful sausage made with two eggs, pork, and mushrooms, hand-filled and steamed for a rich taste.
Buyi Rice Noodle KingA Guangdong-style rice noodle roll filled with shrimp, beef, or barbecued pork, served with soy sauce and chili oil for a savory, smooth taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Liver and Lean Meat Double Egg SausageMade from fresh pork liver, lean pork, and eggs, this sausage is mixed, stuffed into casings, and steamed. It has a smooth texture with rich egg and meat aroma, offering a unique flavor.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.