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Old Ma’s Restaurant (Jingxiang Square Branch)

小吃快餐 · ⭐ 4.3

Building D, Jingxiang Plaza, Minzhuang Road (opposite Mentoucun Community Health Service Station)

Dishes

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  Tianshan Premium Naan

  Tianshan Yipin Naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle, sprinkled with sesame seeds, and baked until golden and crispy. Soft inside, crunchy outside, often served with lamb, vegetables, or sauces.
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  Clear Soup Ramen

  Clear soup ramen is made with hand-made or machine-made noodles as the main ingredient, served in a light broth of bone or chicken stock. It is garnished with sliced cooked pork, green onions, egg ribbons, and vegetables. The noodles are first boiled, then poured into hot broth, and finally seasoned to taste.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Fresh Lamb

  Roast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
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  Crispy Fried Eggplant

  Eggplant slices are fried or pan-fried until crispy outside and tender inside. Tossed with a sauce made from garlic, green onions, soy sauce, sugar, and vinegar; optionally add minced meat or doubanjiang for extra flavor.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Northwest Farmhouse Big Chicken Plate

  Northwest rural big plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken and potato chunks are stewed together with spices such as chili, star anise, and ginger, then simmered in oil until flavorful, finally reduced to a rich sauce.

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