Shenjiamen Seafood Restaurant (Xingning Fubang Plaza Branch)
鱼鲜 · ⭐ 3.9
First Floor, Xingning Commerce City, Xingning Road (below Rishou Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Xingning Commerce City, Xingning Road (below Rishou Lianhua Supermarket). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large White Crab with Scallion Oil, Yellow Croaker and Pickled Mustard Greens Soup, Crispy Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: First Floor, Xingning Commerce City, Xingning Road (below Rishou Lianhua Supermarket)
- Popular dishes: Large White Crab with Scallion Oil, Yellow Croaker and Pickled Mustard Greens Soup, Crispy Yellow Croaker, Clam with Scallion Oil, Steamed Local Mackerel
China trip · China travel
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Dishes
Large White Crab with Scallion OilA dish featuring fresh large white crab and scallions slowly cooked in oil, resulting in a rich, savory flavor.
Yellow Croaker and Pickled Mustard Greens SoupA savory soup made with fresh yellow croaker and pickled mustard greens, known for its delicate flavor and health benefits.
Crispy Yellow CroakerA dish of fresh yellow croaker fish coated in batter and deep-fried until crispy, served with a savory flavor.
Clam with Scallion OilScallop with green onion oil is a dish featuring scallops as the main ingredient. After washing, scallops are stir-fried with green onion segments, oil, and seasonings until cooked. It has a rich onion aroma, tender scallops, and a refreshing taste.
Steamed Local MackerelA dish made by steaming fresh local mackerel with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
Steamed Zhoushan HairtailSteamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
Cuttlefish Egg CustardA delicate dish made with cuttlefish and eggs, steamed to a silky texture, offering a savory and fresh taste.
Red Roe Salted CrabA seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
Scallop with Scallion Oil and VermicelliFresh scallops paired with vermicelli and scallion oil, offering a savory and aromatic dish.