Tianfu Beef Fresh Restaurant
小吃快餐 · ⭐ 3.9
88 meters north of the intersection of Chenzhong Road and Luofeng Road, Zhaoyuan Branch of Hengfeng Bank
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 88 meters north of the intersection of Chenzhong Road and Luofeng Road, Zhaoyuan Branch of Hengfeng Bank. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Big Mixed Salad, Heart Tube, Salted Pepper Bone Marrow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: 88 meters north of the intersection of Chenzhong Road and Luofeng Road, Zhaoyuan Branch of Hengfeng Bank
- Popular dishes: Sichuan Big Mixed Salad, Heart Tube, Salted Pepper Bone Marrow, Oil-Poured Tofu Skin, Beef Dumplings
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Dishes
Sichuan Big Mixed SaladA refreshing cold dish made with fresh seasonal vegetables and a secret sauce, featuring cucumber, carrot, bean sprouts, and wood ear mushrooms.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Salted Pepper Bone MarrowA Chinese dish made by frying pork bone marrow and seasoning it with salt, pepper, and spices for a crispy texture and savory flavor.
Oil-Poured Tofu SkinA cold dish made with tofu skin and seasoned with garlic, ginger, chili, and hot oil for a fragrant, spicy flavor.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Old Cow SoupA hearty soup made from slow-cooked beef and bones, rich in flavor and nutrients.
Sesame Pork TenderloinA Chinese dish made with pork tenderloin coated in sesame seeds and fried until crispy, offering a savory and aromatic flavor.
Golden Pancake Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden pancakes, offering a savory and satisfying flavor.
Cucumber with Beef TendonA refreshing cold dish made with cucumber and tender beef tendon, seasoned with garlic, vinegar, and soy sauce for a crisp and chewy texture.