Longshou Zhi Zao Music BBQ Arena (Gaoxin Branch)
Barbecue · ⭐ 3.9
No. 101, 1st Floor, Panggu Road Parking Building, Intersection of Panggu Road and Silicon Valley West Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, 1st Floor, Panggu Road Parking Building, Intersection of Panggu Road and Silicon Valley West Street, High-tech Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Leaf Fragrant Tofu Skin Salad, Small Egg Custard, Dry-Fried Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 101, 1st Floor, Panggu Road Parking Building, Intersection of Panggu Road and Silicon Valley West Street, High-tech Development Zone
- Popular dishes: Three-Leaf Fragrant Tofu Skin Salad, Small Egg Custard, Dry-Fried Beef Strips, Pistachio, Roasted Beef Eye
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Dishes
Three-Leaf Fragrant Tofu Skin SaladA refreshing salad made with tofu skin and fragrant herbs like coriander, scallions, and garlic, offering a savory and aromatic taste.
Small Egg CustardA simple dish made from eggs, salt, and water, steamed to a soft, smooth texture.
Dry-Fried Beef StripsA Sichuan dish featuring beef strips stir-fried until dry and aromatic, often seasoned with chili and Sichuan pepper for a spicy, savory flavor.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Roasted Beef EyeGrilled beef eyes, made by cleaning and marinating beef eyes before roasting over charcoal or in an oven. Rich in collagen and protein, it has a chewy texture and is often seasoned with salt, pepper, and soy sauce for enhanced flavor.
Cabbage Shreds with Jellyfish HeadA refreshing cold dish made from shredded cabbage and jellyfish head, seasoned with garlic, vinegar, and sesame oil for a crisp, savory flavor.
CartilageSoft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
Duck Delicacies PlatterA platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.
Spicy Tripe Hot PotSpicy tripe hot pot is made primarily with beef tripe, cooked with spices such as chili peppers, Sichuan peppercorns, and fermented broad bean paste. After cleaning and slicing, the tripe is stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns until fragrant, then simmered in beef broth or water to fully absorb the spicy and numbing flavors. It can be enjoyed with side dishes like bean sprouts, potato slices, and rice noodles.
Cucumber Strips with SauceA refreshing cold dish made of sliced cucumbers tossed in a tangy sauce, perfect for summer meals.