One Riverbank RIVER177
咖啡 · ⭐ 4.8
No. 177, Group 1, Hemu Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 177, Group 1, Hemu Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Sour Soup Noodles, Ice Coconut Mint Latte, Riverbank Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.8
- Address: No. 177, Group 1, Hemu Village
- Popular dishes: Rural Sour Soup Noodles, Ice Coconut Mint Latte, Riverbank Noodles, Riverbank Beef Noodles, Riverbank Noodles
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Dishes
Rural Sour Soup NoodlesA rustic noodle dish made with rice noodles and a tangy fermented broth, often served with pork, pickled vegetables, and fresh herbs.
Ice Coconut Mint LatteA refreshing coffee drink made with cold coconut milk and fresh mint leaves, offering a smooth and subtly sweet taste.
Riverbank NoodlesRiverbank noodles is a Chinese snack made with rice noodles, vegetables, meat, and seasonings. Main ingredients include rice noodles, chicken, carrots, and green peppers, with a smooth texture and rich flavor.
Riverbank Beef NoodlesA hearty bowl of beef noodles featuring tender beef, rich bone broth, and handmade noodles, served with fresh herbs for a comforting meal.
Riverbank NoodlesA Chinese dish made with rice noodles, pork, bean sprouts, and herbs, served in a savory broth or as a cold dish.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Minced Pork EggplantA Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
Pineapple AmericanPineapple American is a dish made with fresh pineapple, ham, eggs, and rice. Pineapple chunks are stir-fried with diced ham, then mixed with mashed eggs and seasonings before combining with rice.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Qianzhong PotatoQianzhong Potato is a Guizhou regional dish made with potatoes stir-fried with green peppers, garlic, and chili, offering a spicy and fresh flavor.