Close

You Yijia Grilled Meat (Guo'an Branch)

Barbecue · ⭐ 4.4

No. 181, Nanjing East Road (40 meters north of the intersection of Nanjing East Road and Guoan Road)

Dishes

• 

  Nanchang Grilled Eggplant

  Nanchang Grilled Eggplant is a dish featuring long eggplants grilled and topped with a savory sauce made from garlic, chili, soy sauce, and sugar, offering a rich, tender flavor.
• 

  Small Meat

  A home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
• 

  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
• 

  Roasted Chicken Feet

  Roasted chicken feet is a dish made primarily from chicken feet, marinated and then grilled in an oven or over charcoal. The feet are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before roasting until the skin is slightly charred and the meat is tender.
• 

  Grilled Scallops

  Grilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
• 

  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
• 

  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
• 

  Grilled Scallops

  Fresh scallops grilled over charcoal until slightly charred on the outside and tender within, served with butter and lemon for a delicate umami flavor.
• 

  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
• 

  Stir-Fried Noodles with Meat

  Stir-fried rice noodles with meat, using rice noodles as the main ingredient, combined with pork or beef and seasoned with scallions, ginger, garlic, and other spices. Soak the rice noodles first, then stir-fry with sliced meat and season to taste.
• 

  Tofu with Beef Tallow

  A Chinese dish made by stir-frying tofu with beef tallow and seasonings, resulting in a rich and savory flavor.

Reviews