Ju Hai Xuan Seafood Restaurant (Xingtou Commercial Plaza Branch)
鱼鲜 · ⭐ 3.7
Behind Guangyun Aquatic Products
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Guangyun Aquatic Products. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Cucumber Stir-Fried with Pork, Mixed Mushroom Fish Balls, Salted Pepper Fan Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: Behind Guangyun Aquatic Products
- Popular dishes: Yunnan Small Cucumber Stir-Fried with Pork, Mixed Mushroom Fish Balls, Salted Pepper Fan Bones, Thai-Style Marinated Pork Neck, Steamed Egg Custard
China trip · China travel
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Dishes
Yunnan Small Cucumber Stir-Fried with PorkA Yunnan-style dish featuring tender small cucumbers and pork, stir-fried quickly for a fresh, savory taste.
Mixed Mushroom Fish BallsA Chinese dish featuring a blend of mushrooms and tender fish balls, simmered together for a rich, savory flavor.
Salted Pepper Fan BonesPork fan bones marinated, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Thai-Style Marinated Pork NeckThin slices of pork neck marinated in a Thai-style sauce and grilled to perfection, offering a tender and flavorful dish.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Stir-Fried Beef with Bitter MelonA stir-fry dish made with tender beef and bitter melon, seasoned with garlic and chili for a savory, refreshing taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Radish Dried Egg FriedA home-style dish made with dried radish and eggs, stir-fried until golden brown for a savory, crunchy texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.