Old Northeast Dumpling and Smoked Meat Restaurant
小吃快餐 · ⭐ 3.8
No. 169, Changchun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169, Changchun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Radish Salad, Pine Nut Sausage Roll, Smoked and Braised Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 169, Changchun Street
- Popular dishes: Wood Ear Radish Salad, Pine Nut Sausage Roll, Smoked and Braised Dish, Meat Three Fresh, Homemade Blood Sausage
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Dishes
Wood Ear Radish SaladA refreshing cold dish made with wood ear mushrooms and horseradish, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, spicy-sour flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Homemade Blood SausageHomemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
Honey-glazed Snow PeasA dish of fresh snow peas glazed with honey, sugar, and a touch of soy sauce, gently simmered until tender and sweet.
Soy Sauce Chicken FeetStewed chicken feet dish made by blanching chicken feet and simmering them with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Crispy Sea PerchFresh sea perch is marinated and deep-fried until golden and crispy, offering a delightful contrast between the crunchy exterior and tender, flavorful flesh.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.