Pin Yang Fang Whole Lamb Soup (Jufeng Community Branch)
小吃快餐 · ⭐ 3.6
No. 171 Jiaozhou East Road, Jufeng Residential Community, Fu'an Subdistrict (near South Gate)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Jiaozhou East Road, Jufeng Residential Community, Fu'an Subdistrict (near South Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Layered Flatbread, Fresh Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 171 Jiaozhou East Road, Jufeng Residential Community, Fu'an Subdistrict (near South Gate)
- Popular dishes: Cold Dish, Layered Flatbread, Fresh Lamb Blood, Fried Egg, Offal Soup
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Taste MuttonOld Taste Mutton is a dish made with fresh mutton and traditional seasonings and cooking methods. The mutton is stewed, resulting in tender meat with a rich flavor.
BeveragesBeverages are drinks made with alcohol or non-alcoholic bases, prepared by mixing, blending, or direct consumption. Common ingredients include water, sugar, fruit juice, tea, coffee, alcohol (such as baijiu, beer, wine, and huangjiu), and various spices and additives. Methods include fermentation, distillation, mixing, cold brewing, and heating.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.