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Tian Li Teacher's Braised Pork (Wei Gong Village Huawu Temple Branch)

小吃快餐 · ⭐ 3.8

South side of the intersection of Minzu University West Road and Fahua Temple Road, Zizhuyuan Subdistrict

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Single Pork Meatball

  狮子头 is a dish made primarily from pork. The meat is minced and mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and stewed or steamed. The finished product has a soft texture and rich flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Chicken Curry Rice Bowl

  Chicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Tea Egg

  Tea eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. Main ingredients are eggs and tea, with soy sauce, sugar, and spices for flavor.
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  Tofu pudding with fried dough sticks

  Doubao you tiao is a traditional Chinese breakfast dish made of soft tofu pudding and fried youtiao. Tofu is made from soybeans and set with coagulant to achieve a smooth texture, while youtiao is deep-fried dough made from flour, alkali, and water, giving it a crispy bite. The contrast between the soft tofu and crunchy youtiao creates a satisfying combination.

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