Guodaxia Market Hot Pot (Futian Xintiandi Store)
Hot pot · ⭐ 4.4
4th Floor, Futian Xintiandi, at the intersection of Zhongzhou Avenue and Hanghai East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Futian Xintiandi, at the intersection of Zhongzhou Avenue and Hanghai East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Wagyu Beef, General's Tender Lamb, Chengdu BoBo Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Futian Xintiandi, at the intersection of Zhongzhou Avenue and Hanghai East Road
- Popular dishes: Thick-cut Wagyu Beef, General's Tender Lamb, Chengdu BoBo Chicken, Crispy Beef Tripe, Premium Beef Tenderloin
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Dishes
Thick-cut Wagyu BeefThick-cut Wagyu beef with marbled texture, gently cooked or grilled to preserve tenderness and rich flavor, served with special sauce or dipping condiments.
General's Tender LambTender lamb slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Chengdu BoBo ChickenChengdu pot pot chicken is a cold dish made by soaking chicken and vegetables in a special spicy red oil sauce. Main ingredients include chicken breast, potatoes, lotus root slices, and bean sprouts, which are boiled, cooled, then marinated in a麻辣 sauce made from Sichuan peppercorns, chili, garlic, ginger, and sesame paste.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Jumping Chicken StripsFreshly sliced jumping chicken strips is a dish made with fresh chicken, quickly stir-fried after slicing. The main ingredients include chicken, green pepper, red pepper, and scallions, with a fresh and spicy flavor.
Fresh Spicy Handmade Beef BallsFresh Spicy Handmade Beef Balls are made with fresh beef and handcrafted. The meatballs have a tender texture and a distinct spicy flavor, making them a representative dish of Sichuan cuisine.