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Chongqing Paper-wrapped Fish (Zhengjie Branch)

Sichuan cuisine · ⭐ 3.5

Approx. 60 meters west of Chengdu Tianfu New Area Institute of Education and Scientific Research Affiliated Middle School, Zhengjie

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Flavor Sausage

  Flavor sausage is a processed meat product made mainly from pork, with various spices and seasonings added. The production method includes marinating, stuffing, and smoking, giving it a rich aroma and unique texture.
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  Earth Taro Root Dish

  A dish made from fresh taro root, stir-fried with chili and garlic, offering a crisp and chewy texture.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Sea Dragon Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with premium shrimp, pork, and vegetables, steamed to perfection. Delicate wrappers encase a rich, savory filling.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Paper-包裹虾

  Paper-wrapped shrimp is a dish made by wrapping cleaned shrimp in lotus or baking paper and steaming. The shrimp are marinated with seasonings like ginger, scallion, garlic, and soy sauce, then sealed in paper to steam until tender and flavorful, locking in the aroma.
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  Paper-Wrapped Gui Fish

  A Guizhou specialty dish featuring fresh fish marinated in a special sauce, wrapped in lotus leaf or parchment paper and steamed to retain tenderness and aroma.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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