Heilongtan Ecological Fish Hot Pot
自助餐 · ⭐ 3.8
No. 140, Zhongbai Road, Zhonghe Subdistrict (340 meters on foot from Exit B1 of Zhonghe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Zhongbai Road, Zhonghe Subdistrict (340 meters on foot from Exit B1 of Zhonghe Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Unlimited Spicy Fish with Side Fin, Crispy Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 140, Zhongbai Road, Zhonghe Subdistrict (340 meters on foot from Exit B1 of Zhonghe Metro Station)
- Popular dishes: Pumpkin Pancake, Unlimited Spicy Fish with Side Fin, Crispy Fried Pork, White Lotus Seed Dessert, Brown Sugar Glutinous Rice Cake
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Unlimited Spicy Fish with Side FinUnlimited Dan Dan Fish is a dish featuring fresh Dan Dan fish cooked in a special broth made with fermented bean paste, chili, and Sichuan peppercorns, served with bean sprouts and rice noodles. Add seasonings to taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
White Lotus Seed DessertA traditional Chinese dessert made from fresh lotus seeds, gently cooked with rock sugar or honey for a delicate sweet flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Flower CauliflowerA dish made with fresh cauliflower, carrots, and wood ear mushrooms, stir-fried for a crisp and healthy flavor.
FrogMade primarily from frogs, usually bullfrogs or field frogs, cleaned and gutted before cooking. Can be prepared by frying, braising, dry pot, or hot pot methods, often stir-fried or stewed with chili, ginger, garlic, and doubanjiang.