Close

One Taste Dry Pot (Tianfu Lane Branch)

小吃快餐 · ⭐ 4.2

Shop No. 30, Tianfu Lane

Dishes

• 

  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
• 

  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
• 

  Dry Pot Pork Tenderloin

  A dish featuring pork tenderloin stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
• 

  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
• 

  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
• 

  Spicy Chicken Feet in Dry Pot

  A spicy stir-fried dish featuring chicken feet and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
• 

  Custom Double Combo

  A Chinese dish where customers choose two main dishes to combine, commonly featuring meat, seafood, or vegetables cooked by stir-frying, boiling, or steaming for balanced flavor and nutrition.
• 

  Served with Mozzarella

  Served with mozzarella is a dish made primarily with mozzarella, combined with other ingredients. Mozzarella has a smooth texture after cooking and is often used in cold dishes, stir-frying, or stewing.
• 

  Fresh Tiao Skin

  Fresh sweet potato skin is a cold dish made from sweet potato starch. The starch is mixed with water, steamed until cooked, cooled, then sliced into strips or pieces and tossed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and sesame oil.
• 

  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

Reviews